Join us for our Annual Harvest Wine Pairing Dining Experience
Enjoy a 5 course meal prepared by our Executive Chef Billy Sotelo accompanied by an optional wine pairing of Chateau La Caille Wines.
Friday, October 12, 2018
6:00 p.m. Cocktail Reception
7:00 p.m. Dinner
Please arrive by 6:30pm.
Dinner $80 | Wine Pairing $50 (Gratuity & Tax automatically added to this price)
Advanced Tickets required
Tickets are non-refundable, but transferable
Must be at least 21 years old to attend
